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  • Writer's pictureJonathan Bauer

A Shared Journey Through Savoring the Taste of Demon Slayer: Recreating Yamakake Udon from Season 1

Updated: Sep 5, 2023



For many fans, Demon Slayer holds a special place in their hearts not only because of its captivating storyline but also because of the memories and experiences it creates. In my case, watching Demon Slayer became a fun family activity that brought us closer together.

It all started when my son stumbled upon the anime series while browsing through Netflix. Intrigued by the cover illustration and description we read, we decided to give it a chance. Little did we know that it would become a shared journey that brought us closer together as a family.

As we sat down together to watch the first episode, we were instantly drawn into the world of Tanjiro Kamado, a young demon slayer on a quest to avenge his family and save his sister. The beautifully crafted characters, breathtaking action sequences, and emotional storytelling held us spellbound from the very beginning.

With each passing episode, we eagerly gathered around the television, marveling at the intricate plot twists, shedding tears during heartfelt moments, and cheering for our favorite characters as they faced their formidable challenges. The artistry of Demon Slayer not only entertained us but also sparked conversations and discussions about friendship, loyalty, and perseverance.

As we progressed through the first season, our appreciation for the series deepened. We marveled at the attention to detail in the animation and admired the way the show seamlessly blended action, humor, and heartfelt emotions, and also showcased the beauty of traditional Japanese cuisine. Demon Slayer became more than just an anime; it became a shared interest that brought us closer as a family.

So, as we recreate Yamakake Udon from Season 1 of Demon Slayer, we not only relish the flavors of this delectable dish but also reminisce about the moments we spent together as a family, engrossed in the world of the Hashira and their fight for justice.

Yamakake Udon: A Traditional Delight: Yamakake Udon is a popular dish in Japan, known for its simplicity and unique combination of flavors. It consists of two main components: udon noodles and grated yam, topped with a savory soy-based sauce. The dish's name, Yamakake, translates to "mountain pouring," which refers to the way the grated yam is poured over the noodles. In our case, we couldn’t get our hands on mountain yam living in a rural area. So we used Daikon Radish instead.

Ingredients: To recreate the authentic flavors of Yamakake Udon, you will need the following ingredients:


Dashi Broth

-Kombu 15 grams

-Katsuobushi 10 grams

-Mushroom (Dry) 10 grams

-Water 4 cups


Kaeshi

-Mirin 1/8 cup / 1 oz

-Sugar 1/8 cup / 25 grams

-Soy Sauce 1/2 cup / 4 oz


Yamakake Udon

-Udon Noodles 8 oz

-Dashi 1 1/2 cup / 12 oz

-Kaeshi 2 Tablespoon

-Daikon 1/2 cup

-Egg 1

-Nori 1/4 sheet

-Green Onion 1/4 cup

-Wasabi 1 teaspoon


Instructions:

Dashi

1. Bring water & kombu almost to a simmer on the stovetop at medium-high heat

2. Remove the kombu from the water

3. Add katsuobushi & dried mushroom

4. Simmer lightly for 8 minutes on low heat

5. Remove from heat, cover, and steep for 8 minutes

6. Strain through a fine mesh sieve


Kaeshi

1. Bring mirin to a simmer on the stovetop at medium-high heat for 3-5 minutes

2. Add sugar & stir till dissolved

3. Stir in soy sauce & simmer undisturbed 3-5 minutes. Till brown foam forms on top


Yamakake Udon

1. Bring Dashi to a simmer

2. Boil Udon noodles 3-5 minutes

3. Peel & grate daikon radish. Strain water out of the daikon with a paper towel

4. Dice green onion & nori

5. Cook egg sunny side up

6. Add Kaeshi to bowl

7. Add Noodles and then Dashi broth to just cover the noodles

8. Top with nori, green onion, and wasabi

9. Enjoy while watching Demon Slayer


Recreating Yamakake Udon from Season 1 of Demon Slayer allows us to experience a small taste of the anime's world in our own homes. This simple yet satisfying dish showcases the elegance of Japanese cuisine and serves as a reminder of the beautiful integration of culture and food. So, gather your ingredients, channel your inner foodie, and embark on this culinary adventure inspired by the Demon Slayer universe. Savor every bite of your homemade Yamakake Udon and let the flavors transport you to the vibrant world of Demon Slayer.




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