Alright, Starfield fans, let's blast off on a taste bud adventure through the cosmos. We're talking about the Patty Melt, a sandwich that's like a comfort food comet. If you caught the Starfield Direct Presentation, you know they showcased a Patty Melt that's pure cosmic perfection. Buckle up, because we're gonna show you how to make it at home.
Imagine this: you're watching the Starfield Direct Presentation and BAM! Your screen fills with a sizzling, cheesy, downright irresistible Patty Melt. If you're not in the know, a Patty Melt is like a burger and a grilled cheese has a flavor baby. You've got a juicy beef patty, melty cheese, sweet caramelized onions, all snuggled between toasted bread. It's basically the universe's comfort food.
What sets the Starfield Patty Melt apart is the attention to detail. This ain't your average patty – it's seasoned and thick, ready to rock your taste buds. The cheese isn't just there – it's a melty masterpiece that hugs the patty in all the right ways. And those caramelized onions? They're the secret that makes this sandwich taste out of this world. We added a secret sauce as well to really launch this sandwich into another universe. So let’s get cooking!
Ingredients
Carmelized Onions
Onion 1 - 3 cups - 375 grams
Oil 1 Tablespoon - 14 grams
Chipped Potatoes
Russet Potato 4 - 4 cups - 800 grams
Vinegar 1 Tablespoon - 14 grams
Water 4 cups - 950 grams
Oil ½ cup - 125 grams
Aoili
Mayonnaise ½ cup - 50 grams
Salt ¼ teaspoon - 1 gram
Granulated Garlic ½ teaspoon - 2 grams
Granulated Onion ½ teaspoon - 2 grams
Black Pepper ¼ teaspoon - 1 gram
Lemon Juice 1 teaspoon - 3 grams
Patty Melt (Makes 3 Patty Melts)
Bread 6 slices
Butter 3 Tablespoons - 42 grams
Beef Patty 3 (6 ounces) - 170 grams
Swiss Cheese 6 ounces (1 ounce slices) - 170 grams
Carmelized Onion 6 ounces - 150 grams
Aoili 6 Tablespoons - 60 grams
Technique
Julienne onion and separate pieces into a bowl, set aside.
Heat 1 Tablespoon oil (high smoke point oil) in a pot at medium-high temperature. (enamel cast iron preferably)
Pour onions into the pot and stir consistently for 15-25 minutes until the onions are caramelized and brown. Set aside for later.
Quarter potatoes and cut into ½ inch wedges. Place into a bowl of water, salt, and vinegar mixture to soak.
Combine mayonnaise, salt, granulated garlic, granulated onion, black pepper, and lemon juice into a bowl and mix till combined. Set aside.
Heat ½ cup oil in a cast iron pan on medium heat. (Use high smoke point oil)
Strain potatoes and dry them with paper towels
Place potatoes into oil, not overcrowding the pan. Cook 5-6 minutes flipping occasionally until golden brown.
Remove potatoes onto a sheet pan lined with paper towels or a metal grate—season with salt.
Heat up 2 cast-iron pans to medium-high heat—one for toasting bread and the other for searing the beef patty.
Place 1 Tablespoon butter into pan and toast bread for 1-2 minutes on each side.
Sear Beef Patty in the second pan for 3-4 minutes while seasoning with salt and pepper. Flip the beef patty and place two slices of Swiss cheese, and 2 ounces of caramelized onions. Turn the heat off to the pan and cover. The residual heat will cook the patty and melt the cheese.
Spread Aoili on both slices of toasted bread, place beef patty onto the bread, and cover with another piece of bread. Slice in half, and serve with chipped potatoes and ketchup.
Enjoy while immersing yourself in the giant new universe of Starfield.
Now comes the payoff – take that first bite of your homemade Patty Melt and let the flavors launch you into orbit. But wait, there's more! In the Starfield game, you can step into the chef's shoes and whip up virtual delights like this Patty Melt.
So whether you're flipping patties at home or virtually exploring the culinary cosmos, the Starfield Patty Melt is your ticket to flavor nirvana. It's all about embracing the fusion of real-world and gaming deliciousness. Get ready to cook, create, and chow down, all while riding the waves of flavor through the universe and beyond.
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